Sandwich with prosciutto and figs


1 baguette of white bread

Cream cheese

2-3 lettuce leaves

Slices of prosciutto di Parma or smoked pork

Dried figs

Nut kernel


Quickly prepared, a very tasty and special dish for brunch. Cut the baguette along its length.

Spread cream cheese on it. Add 1 leaf of lettuce or a leaf of any other green vegetable.

Put Parma prosciutto or smoked pork on top and, eventually figs.

The final step is adding nuts which complement the taste of dried figs in a perfect manner.