Fig chocolate bits


Dried figs


Nut kernel

Couverture chocolate

Black truffle


Open dried figs, put half nut in the middle and close them again. Press firmly so that the two parts stick together. Melt chocolate in a bain marie and dip the figs in it. Using two forks turn the figs so that they are fully covered by chocolate. Put chocolate figs on a non-stick baking paper and powder with grated nuts. Alternatively, powder with black or white truffle. Let the figs chill and they are ready. Store them in a cool place for about one month.


Preferably do not store in the refrigerator, because chocolate turns white.